This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Author: Luby Luby Luby
Make and share this Chicken & Spinach Pasta recipe from Food.com.
Author: valerie-lynn82
Make and share this Chicken Pot Pie Soup recipe from Food.com.
Author: DrGaellon
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
This is a delicious and easy enchilada to make- good enough for company too! From a December 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Author: Leslie in Texas
Make and share this Speedy Vietnamese Chicken recipe from Food.com.
Author: Sueie
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Author: CoffeeB
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Author: Boomette
Make and share this Chicken Noodle Casserole recipe from Food.com.
Author: hungrykitten
Make and share this Jalapeno Orange-Mustard Chicken recipe from Food.com.
Author: Shirl J 831
This is an Elswet original, which we often enjoyed until Diabetes came into our lives. It is a definite change to the standard Southern Fried Chicken, or even Smothered Chicken Fried Anything. The breading...
Author: Pagan
This sauteed chicken in a lemon-kissed, broccoli cream sauce is a quick, easy dish that's sure to please the whole family.
Author: ElizabethKnicely
This is the recipe I came up with for "Ready Set Cook". It has a slightly tangy lemon taste that my husband just loved. Hope you like it!
Author: Juju Bee
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice...
Author: Capn Ron
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Author: 2Bleu
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Author: Jens Kitchen
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless...
Author: VickyJ
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
This is a very creamy recipe with a bit of crunch that my friend gave me. It's soooo delicious and I'm always asked for the recipe. I've doubled it for potlucks. You could save time by using a 3 pound...
Author: Southernhopsing
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep...
Author: LifeIsGood
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish....
Author: Grimms Restaurant T
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Author: Debs Recipes
This is exactly the same as Recipe #45809. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie...
Author: swalsh81
Here's what's for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce. Excellent served with arborio rice or small shaped pasta. Enjoy this dish...
Author: Dans La Lune
This recipe was found at Mexicanfoodrecipes.org. Sounds like a delicious Chicken Enchiladas dish!! Posting for the ZWT Mexican region. It calls for green chili's, but if you like it spicy, add more hot...
Author: diner524
This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.
Author: ciao4293
Make and share this Chicken-In-Wine With Brie Mashed Potatoes recipe from Food.com.
Author: Karen in MA
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Author: Debs Recipes
OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time....
Author: evelynathens
Make and share this Chicken and Broccoli Dijon recipe from Food.com.
Author: MightyStickFigure
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Sydney Mike
Make and share this Parmesan Garlic Chicken Breasts recipe from Food.com.
Author: Vicki in CT
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just...
Author: LinMarie
This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.
Author: Lvs2Cook
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce...
Author: Kittencalrecipezazz
After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead...
Author: TMaruhn
Delicious Sweet and Sour recipe found recently on internet at a site called melskitchencafe. A simple recipe that can be prepared early and popped into the oven to slowly simmer. I'm already craving this...
Author: Vicki G.
This recipe was created because my family loves fried chicken but it has so many calories in it. SO...I created my baked fried chicken, just as good as fried only healthier!!
Author: the Hildebrands hom
A recipe I took at the market. This time again I don't know how many servings, so if you do it, can you tell me how many you got. I write 4 for now.
Author: Boomette
This is one of my favorite recipes that I like to make instead of doing the same old tacos all the time. It's really easy to make and is even good re-heated.
Author: RckrGurl83
My version of "Recipe #161334" The original is great, I just use the marinade part for yummy chicken to put in sandwiches.
Author: didyb
Make and share this Chicken and Sausage Kabobs recipe from Food.com.
Author: Lizzie Rodriquez
An easy flavorful way to prepare skinless, boneless chicken breast. The key to chicken breast cooking is to never overcook. I always check for doneness by cutting the breast in half to check for pink.
Author: MPS Michigan
Try a twist on a traditional family favorite with our Arroz con Pollo Recipe. The flavor in this arroz con pollo recipe is hard to beat.
Author: My Food and Family
Stuff chicken breasts with garlic, lemon zest, feta cheese and crisp-tender asparagus to make this simple but elegant dinner party dish.
Author: My Food and Family
Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.
Author: My Food and Family